This is a new favorite. I am not a fan of stuffed peppers but absolutely love the spiciness of this dish combined with the traditional stuffing. It is yum-alicious!!
Ingredients:
- 4 large poblano peppers
- 1 cup cooked rice (not instant)
- 1/2 lb Italian sausage (can substitute ground beef or turkey)
- 1/2 cup shredded asiago cheese
- 1/2 cup shredded hard goat cheese or soft chevre
- 1 quart tomato sauce (Sept. '09 posting)
In a large bowl, mix cold cooked rice, de-cased raw sausage, cheeses and a few tablespoons of sauce.
Remove the ends of the peppers and de-seed.
Tightly pack stuffing into the peppers and replace the ends (which is purely cosmetic but cool!).
Pour the remaining sauce into a shallow baking dish.
Lay peppers in the sauce and cover tightly with lid or foil. Bake for ~1 hour at 350 or until peppers are soft.
Serve with pasta using the now, fra diavlo sauce from the peppers.
Very delicious. Thanks Joe!!
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