The 'Perfect' Roast Pork

What is the perfect roast pork you ask? The one that is the easiest to make. The secret? A pan of water, low heat and time.

Ingredients:

• 1 Pork Roast (any size) bone in
• Fresh garlic cloves, cut into quarters lengthwise
• Olive Oil
• Salt
• Pepper

You need to start this meal early in the day. If I am planning on eating around 6PM or so, I actually start this in the oven at 10AM. Literally all you do are these simple steps:

• Heat oven to 250 degrees
• Place a large glass baking pan filled with water on the bottom shelf
• Place the roast in another baking pan
• With a sharp knife, cut 'slits' in the pork and insert garlic slices - use as little or as much as you would like. Too lazy to do this? Substitute garlic powder. 
• Drizzle with olive oil and season with salt and pepper

Place in the oven and FORGET ABOUT IT!!! That's right, forget about it. Go on with your day. Do the food shopping, laundry - take a nap . . . and about 8 hours later. . . it's done!

Ugh! Cook it 8 hours? Are you kidding me? NO I AM NOT! Once this roast is done it is the most tender, delicious pork roast you will ever have. How tender you ask? Don't even bother with a knife - you won't need it.

Serve with whatever sides and ENJOY!